Mini slaughter for poultry

For a complete set of shop of primary processing of poultry are able to offer You a line of slaughter of the production of TM "Milam". This equipment includes all equipment required ensuring the fulfilment of sanitary and veterinary standards of Ukraine, EU and Russian Federation 1)the Flow of water in the floor of stainless steel. The drain is designed to collect and remove water during washing. The drain is equipped with a hinged lid for better cleaning and inspection. Stoke has the given slope for natural drainage of water. 2)Lethal chamber with the receiving table to stun, chalice of blood collection and four cones to ensure a fixed carcasses and drain the blood into a special tank located inside the table under the bowl of blood collection. 3)the Device elektrooporu birds. The device is made in a convenient compact variant with ergonomic contact with the gun and protection from the direct effects of current on human beings. The device provides stunning birds for up to 2 minutes, ensuring the functioning of the heart and a good bleeding of the carcass. 4)Spartan with electrical heating, complete with electrostats to adjust the temperature of water inside tank and a thermometer for reading. 5)the Machine of the centrifuge type for removing feathers. 6) bath waxing birds, to melt oscomerce. Designed to melt oscomerce used in technology secondary (finishing), remove the feathers have vodoplavujushih birds. 7)a Table for evisceration and washing of carcasses. Size : 800х1300х850 mm. In the part of the shower panel mounted on the table of otroki for rinsing carcasses and flexible hose with pistol type nozzle for cleaning surfaces of working area 8) Switchboard installed in a special Boxing of ABC plastic with transparent door. The electrical components of European production. All wiring is laid in a sealed polypropylene tube. There are safety sensors and protection circuits. 9) the water Connections to the equipment is carried out in a sealed polypropylene pipe sections 1/2”. Connection of pipelines is carried out from the outer side to two valves for hot and cold water. Depending on requirements, the valves can have different mounting diameter. In case of lack of hot water, water heater installation is possible. 10) Suspension route for transporting carcasses suspended on chain hooks during the various stages of processing by hand. Chain anodized aluminum monorail with 20 stainless steel hooks, hung from a rigid stainless steel wire. 11) Ventilation and heating are supply and exhaust fans and equipment installed in each hall. All equipment is easily removable casing for ease of maintenance and disinfection. SPECIFICATIONS n\n Characteristic Value 1 Performance waterfowl 50 / hour 2 Performance broiler 100\hour 3 Weight, kg 5 000 4 electrical Connection 220 V,50 Hz 5 power consumption year total. kWh 6 6 staff, 4 people.